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The Week at a Glance:
Fri. Feb 26 12:00pm Tefillah Class on Zoom; 6:00pm Kabbalat Shabbat Services on Zoom
Sat. Feb 27 9:00am Spanish Shabbat Services on Zoom; 10:00am Shabbat Services on Zoom
Sun. Feb 28 9:00am Davening on Zoom; 9:30 Maimonides Class on Zoom; 10:00am Religious School on Zoom
Wed. Mar 3 12:00pm Mishnah Class on Zoom; 4:30pm Religious School on Zoom
Thu. Mar 4 12:00pm Mishnah Class on Zoom
Fri. Mar 5 12:00pm Tefillah Class on Zoom; 6:00pm Kabbalat Shabbat Services on Zoom
Sat. Mar 6 9:00am Spanish Services on Zoom; 10:00am Shabbat Services on Zoom
Sun. Mar 7 9:00am Davening on Zoom; 9:30am Maimonides Class on Zoom; 10:00am Religious School on Zoom

 
We make many jokes about the importance of food in Jewish life, but in this week’s parsha, Parshat Tetzaveh, food is serious business. We read the following in the context of ordaining Aaron and his sons as priests: 
וְאָכְל֤וּ אֹתָם֙ אֲשֶׁ֣ר כֻּפַּ֣ר בָּהֶ֔ם
And they shall eat those things with which atonement was made (Ex. 29:33)
 
From this we learn that the priests eat, and consequently the owners of the offerings achieve atonement. (Talmud Bavli Pesachim 59b)
 
The mechanism for atonement seems to be the consumption of the offerings made as part of the process. In other words, the pomp and circumstance of the ritual- preparing and burning and spritzing- are all secondary to the actual act of eating in the process of clearing and elevating the people who will be responsible for overseeing the ritual purity and atonement of the entire people as part of the process. 
 
Without the food, there is no atonement. Without atonement, there is none to perform the rituals needed for the entire people Israel on a daily, monthly, and yearly basis. 
 
But I see not just a message about the general importance of food, or the technical elements of the Tabernacle system. I also see a powerful statement about the importance of taking ownership of our own individual practice and behavior as a vehicle for communal service. 
 
Let me bring in a Chassidic story to help make the point:
 
Three Tzadikim were staying in the home of Reb Yisrael, the Maggid of Koznitz. They were: Yitzhak of Pshischah, better known as Yid Hakadosh (the Holy Jew), Reb Fishele of Strikov, Reb David of Lelov. 

Being ill at the time, the Maggid sat up in bed with his table drawn up next to it. For a simple meal he asked to have prepared for his guests, he seated the Yid next to himself, and the others sitting opposite each other on the other sides of the table. The Maggid and the Yid exchanged whispered secrets of treasures hidden in Torah, while Reb Fishele attempted to listen and share in the source of their delight. But Reb David did his own thing: the ate a slice of bread and butter.

The Maggid said to Reb Fishele: “Why don’t you learn from this young man? He’s sitting and eating bread and butter. There is divine service for you! What he is doing is accounted as a veritable sacrifice in the Temple. Another slice of bread and butter- and there you have another Temple sacrifice!” (Adapted from A Treasury of Chassidic Tales on the Torah by Rabbi S.Y. Zevin). 
 
While it is praiseworthy to seek to learn at the feet of great masters, and to be eager to learn from others, this story drives home the importance of tending to your own needs and being committed to your own path. Reb David demonstrates that atonement, holiness, and fulfillment come not only from absorbing the wisdom of others but from focusing on your own task in each moment. Reb Fishele is not doing anything wrong, per se, but he is abandoning the power of intention and presence where his dining partner Reb David is not. 
 
As we celebrate Purim, and indulge in the many sweets and pleasures of the day and the month of Adar generally, may we not abandon the significance of the moment for the prospect of what we think we ought to be doing instead. Eat well, eat mindfully, and make the most of this time of joy with the intention and attention it deserves. 
 
Shabbat Shalom, and Hag Purim Sameach
Rabbi Brodie

 
Torah Sparks - Tetzaveh 5781
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